Chinese Food
All Recipes
Homemade crispy and fresh pork Guokui in oven
Every time I go out to Taidong night market with my husband, he will buy two pots and helmets. They are crispy, crispy and crispy. They are delicious with the salty smell of meat. Today, I suddenly want to eat Guokui. But I can't buy it. Do it y... ...
Baby's supplementary food: chicken, corn, lunch meat
It's hard for a baby to serve during teething. The old mother can only work hard to fit 12m + baby
Porphyra and taro balls
It 's a new match today. Wrapped the meat with taro and made a meatball. The soft and smooth taro mud can be eaten even by babies with few teeth. It integrates the delicious pork. Drink another sip of delicious soup to warm up. It can instantly ... ...
Fish balls
Fat reducing fish balls
Shrimp wonton, flat food
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
Autonomous sausage
I don't feel at ease when I eat out. Do it by myself. I feel at ease when I eat.
Simple crepe wonton
It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Pan Fried Bun
You can change the stuffing according to your taste. The method is basically the same. Learn to draw inferences from one example. 1. The amount is enough for a family to eat three times. 2. The amount of salt is adjusted by yourself. 3. The amou... ...
Crispy and crispy
Every time I pass the snack street, I will be attracted by the taste of a pancake. I will buy two Meicai Guokui. Meigancai has a special taste. The more you chew it, the more fragrant it is. I can also make the crispy and crisp taste that I boug... ...
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Delicious wonton
Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.
Sweet and sour eggplant
Today, I would like to recommend this special dish to my mothers. I made a toss and throw improvement on the original formula. Not only adults love it, but also big babies can eat it.
Seafood soup in golden soup
Inspiration from the production of Xiaomi sea cucumber
Stewed lion's head
This version is the simplest. It tastes good. It's suitable for novices
Marinated mushroom
As one of the eight major cuisines in China, Su cuisine is good at stewing, braising, steaming and frying. It attaches great importance to mixing soup and keeping the original taste of the dishes. Therefore, most of the products have a fresh fla... ...
